5 UNboring CHICKEN DINNER Recipes (Healthy) | HONEYSUCKLE


Bakery vs Homemade MATCHA MOCHI CAKE: 5 un-boring Chicken Dinners, easy Recipes for #BuzyBeez!
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2 Cubed Chicken Breasts
1 tbsp Soy Sauce
1 tbsp Cornstarch

Mixmixmix, marinate 15 minutes

Mix 1 tbsp cornstarch with
1/2 cup Orange Juice

Mix until dissolved.

In a saucepan add
Drizzle of Olive Oil
2 Cloves Minced Garlic
1 tsp Minced Ginger
Fry until fragrant

2 tbsp Honey
2 tbsp Soy Sauce
Orange Slurry

Mix and add
1 tbsp Rice Wine Vinegar. Reduce down into a thicker sauce.
Add 1/4 tsp Sesame Oil

Mix and remove from heat.

In a large pan add oil, chicken and pan-fry 5 minutes until the chicken is cooked through. Add the sauce, toss, and serve with rice or desired sides.

Hummus Crusted Chicken

2 Chicken Breasts cut into strips
Lightly season with Kosher salt
Coat with Hummus
Then coat with Panko Bread Crumbs
Bake 15 minutes at 375º F

Italian Chicken Packet:

1 tsp Dijon Mustard
2 tsp Honey
1 tsp Italian Seasoning
1 clove Minced Garlic
1 tbsp Balsamic Vinegar
1 tbsp Soy Sauce
Mix together (covers 4 chicken breasts)

In a foil add a raw chicken breast
Season with salt
Add veggies
Coat with 1 tbsp Italian mixed sauce
Warp up the foil

Bake 15 min @ 400º F

Tandoori Chicken:

In a bowl add:

1/2 cup Plain Yogurt
1 tsp minced Ginger
1 clove minced Garlic
1/2 tsp Paprika
1 tsp Turmeric
1 tsp Cumin
1 tsp Garam Marsala
1/2 Lemon’s Juice
Mix it up

Season 2 Chicken Breasts (or 4 Thighs) with Salt. Submerge into Marinade and rest at least 1 hour to overnight.

Bake on a foil 15-20 minutes at 450º F on the top rack
Serve with Rice and Raita

Poached Hainan Chicken:

In a bowl add
2 chopped Green Onions
1 tbsp Minced Ginger
Pinch of Salt
1 tbsp Oil
Mix it up

In a Pot add
2 roughly chopped green onions
6 slices ginger
4 cups Chicken Broth
Bring to a boil then add
2 Chicken Breasts, turn heat down to low and simmer about 20 minutes or until the chicken reaches 160º F internally. Remove and skim the scum from the broth.

Serve over rice, top with favorite veggies and ginger scallion dressing. Drink broth on the side. easy recipe by honeysuckle



  1. Hey Guys!! If your chicken breast is on the larger side, be sure to add a few more minutes to the cooking process. I did mine based on a smaller sized piece, so 15-17 min. worked for me. If it's any larger than that, I recommend going up to 20-22 minutes! Let me know how the recipes worked out for you!!! xx

  2. Hehehehe "I'm like a pool boy…" I just love all of your off-the-cuff hilarity. You're always so spontaneously comedic! Love your vids!
    💜💜 Xo from Portland Oregon

  3. I just tried the Hainan Chicken and it was PERFECT!!! So flavorful and clean at the same time. Thank you so much, Dzung!! I will be using it weekly from now on. Everyone else: YOU MUST TRY IT!!!

  4. hi! can you please share what brand of meat thermometer was used during this video? love these weeknight meals but having a hard time with certain chicken dishes when checking for that balanced taste and texture. thanks!

  5. I'm trying the orange chicken recipe today! (Actually the full bowl 😋). So excited as it looks super good and easy! 🤗

    Edit: This recipe is amazing! Will keep this on our menu for good. Thank you!

  6. I tried the chicken finger recipe so far. My entire family loved these chicken fingers. I loved them, they satisfied the crisp factor for me. Delicious. Thank you for the recipe.


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