Amrakhand | Mango Shrikhand | Mango recipes | Indian Desserts

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Mango Shrikhand or Amrakhand is a delicious Indian dessert made with mango pulp and Shrikhand. This dessert is famous in Maharashtra and Gujarat. This tastes best with pooris or parathas. Shrikhand is basically hung curd + sweetener + flavourings. The only effort to be put is to wait for the whey to separate from the curd to prepare hung curd. Amrakhand is a regular in Summers because of abundant mango season specially in Maharashtra and Gujarat.
Do try this delicious recipe.

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Ingredients
Thick Yogurt – 500 ml (2 cups)
Mangoes – 1
Sugar – 1/3 cup (75 grams)
Cardamom Powder – 1/4 tsp
Saffron strands – 6 – 7
Milk to soak saffron – 1 tbsp

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Welcome to Blissfully Yum.
I am Sreekala .A. Nair. A homemaker and a homebaker. I have had a passion for cooking and baking since long and now I want to share my passion with the world. My recipes are inspired by my Mom, many bake bibles, and cookbooks and fellow YouTubers. I live in Abu Dhabi, the United Arab Emirates with my husband and very handsome 3-year-old twin boys. So my recipes are for them and have to be approved by them.

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