Baked Lemon Garlic Chicken Recipe | Lemon Garlic Cream Sauce Recipe

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INGREDIENTS
4 lbs chicken thighs (bone in)
1 1/2 lbs baby potatoes
2 medium onions
1 large lemon
8 oz chicken broth

CHICKEN SEASONING RUB
1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp lemon pepper
1 tsp salt (or seasoning salt)

CREAM SAUCE
1 tbls butter
5 to 6 cloves minced fresh garlic
1/2 tsp dried parsley
1/4 tsp dried dill
8 oz chicken broth
1/4 cup lemon juice (fresh squeezed for best results)
16 oz heavy cream (full fat cream)

BAKING SHEETS USED IN VIDEO

****TIPS****

● Be sure to pat dry chicken before seasoning to ensure good browning
●Marinate for at least 30 minutes
●Brown in preheated pan for five minutes on EACH SIDE
●Bake @ 400 degrees Fahrenheit for 45 to 50 minutes
until chicken is cooked through and potatoes are tender
●COOK TIME MAY VARY

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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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50 COMMENTS

  1. This is one of my favorite chicken recipes. The last time I tried it I substituted rice instead of potatoes. I used 1.5 cups of uncooked rice and 3 cups of chicken broth and love the way the onion and lemon was absorbed into the rice.

  2. Was looking for a quick/easy chicken recipe. With the exception of the potatoes I had everything in house already so I tried it. Only thing I changed is I used fresh squeeze lemon juice. Put everything over a bed of rice with veggies on the side. OMG SO DELICIOUS!!

  3. Oh my my😋😋! I've found my favorite dish baked chicken!! This is perfect recipe. I will definitely be making this. Especially the fact that there's fresh garlic my favorite for flavor. Thank you for sharing

  4. A bit of tips. If you have time, instead of sauteing the garlic, caramelized it, by using a very very low heat for long time. Instead of stong garlic flavor, you get a mellow sweet garlic taste. Try it if you have the time to spare.

  5. Just made this, it was bomb. When yo usee a recipe with that much garlic, or lemon. Whatever it might be, you know this person experimented. Kudos it was awesome.

  6. Lol I couldn’t find half and half or heavy cream so I used whole milk and butter and you are very right, you need heavy cream. My sauce came out really bad 🤣🤣🤣

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