Chicken casserole with leek and potatoes | Comfort food recipe | Chicken casserole recipes


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A good chicken casserole is an absolute joy. So I thought i’d make a version that would be a bit lighter than say something like a beef stew, but still give you a nice warming feel, especially with it still being a bit nippy out!

Now a good chicken casserole doesn’t need a lot to make it tasty, just a few simple ingredients and some good techniques, and you’ll a hearty, healthy meal. Now I used chicken thighs, because they are cheap, but also they retain moisture so they stay nice and juicy whilst cooking. You can make 8 chicken thighs go a long way with this meal! You could of course use breast, or drumsticks or a mixture. It’s entirely up to you.
#chicken #casserole #recipes

To make my best chicken casserole you will needs:
►8 chicken thighs
►3 medium carrots peeled and sliced
►2 medium sized leeks
►1 stick of celery finely chopped
►2 fat garlic cloves
►2 bay leaves
►1 tsp of dried tarragon
►600-700ml of chicken stock
►1 tsp of English mustard
►Small handful of freshly chopped parsley
►500g of new potatoes
►180ml of white wine
►1+1/2 tbsp of plain flour
►Salt & pepper
►Oil/butter for cooking with

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  1. Nice, I just roast a whole chicken with herbs and lemon in the oven, then eat a bit of the breast and then boil up all the rest with the bones and add much the same as you do and hey presto !

  2. Hi Adam, its Caulette from KS. Miss your face. Hope you are doing better. Life can be trying.Sometimes you're the windshield, and sometimes you're the bug. to see you back soon.

  3. My task next Saturday evening is now revealed! Great video, nicely concise. Could you add pot size, serving portions to the info list? Your Amazon link shows a 6L red Lodge pot but this recipe pot looks smaller? Maybe a bit of info if the recipe can freeze or keep. This stew would be nice at work the following week. Thanks for a great channel Adam.

  4. Adam just love the videos. You always lift my day and give me a good chuckle when you are cooking. Will be making this soon my husband and I love chicken thighs. Learned something which is to take out the bone off the chicken thigh. I always bought without bone at the grocery store but more expensive, now I feel more frugal to do it this way.


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