Chicken HANDI Restaurant Style Recipe In Hindi/Urdu By Mazedar Kitchen

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Welcome to Mazedar Kitchen .. To make this recipe u will need:

here I used 200ml cup
Oil ….. 50ml
Clarified butter …. 50ml+1tb
Onions grated …. 4 medium sized (1.1/2 cup)
Tomatoes grated or pureed …. 4medium size
(Or 1.1/2 cup)
Ginger garlic paste …. 2ts
Turmeric powder …… 1/4ts
Red chilli powder ……. 2ts
Cumin powder …… 1ts
Coriander powder …… 2ts
Chicken ….. 1kg
Lemon juice of one lemon
Salt ….. 1ts
Curd ….. 1cup (not too sour n too thin)
Water
Salt …… 1ts
Ginger jullian …. 1ts
Green chillies sliced …. 2nos.
Dry fenugreek powder ….. 1tb
All spices powder …. 1/2ts
Fresh cream …. 1/2 cup
Coriander leaves …. 2-3tb

Try this recipe n comment down below how it turned out …. Like and share the video with your friends and family … Don’t forget to subscribe Mazedar Kitchen …
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45 COMMENTS

  1. The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

    Julia Child

    I liked the recipe and my advice to all those who are not sure if they make a great chef, is that be instinctive and never stick to recipe but your taste culture and taste preference.
    Remember "cooking is not a chemistry, not an art, it's about taste and instinct and not exact measurement"- Mark Boulestien

    I am not a professionally trained chef but now quite confident in culinary art and the defining moments have been the appreciation from guests. I always cooked instinctively and results have been great!

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