Chilli Chicken Recipe | Spicy Chili Chicken Recipe
1 lb. Boneless Breast Chicken
½= cup diced Celery | 1= diced Green Bell Pepper / Capsicum
1= diced Onion
½= cup Corn Starch
3= Tbsp. Tomato Paste
2= Tbsp. Ginger / Garlic Paste with 2 Red Chili
5= Green Onion / Scallions | 4= Green Chili
2= Tbsp. Water (as needed) | 3= Tbsp. Green Chili Sauce
¼= cup Soy Sauce | 1= Tbsp. Sesame Oil
1= Tsp Salt
1= Tsp Black Pepper | 1= Tsp Aji-No-Moto
3= Tbsp. Olive Oil
“ALL THE INDIAN SPICES ARE OPTIONAL” – To make Indian Style please add the following ingredients.
2= Tbsp. All Purpose Flour (optional)
2= Tbsp. Gram Flour / Besan (optional)
1= Tbsp. Deggi Mirch / Paprika (optional)
1= Tsp Cumin Seed (optional)
1= Tsp Cumin Powder (optional)
1= Tsp Turmeric Powder (optional)
1= Tsp Coriander Powder (optional)
Pan Fry marinated Chicken until it turns golden brown/fully cook,
Mix and ENJOY with your family/friends.
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Easy Steps –
*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This recipe to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner.