Chilli Chicken Recipe | Spicy Chili Chicken Recipe


Chilli Chicken Recipe | Spicy Chili Chicken Recipe

1 lb. Boneless Breast Chicken
½= cup diced Celery | 1= diced Green Bell Pepper / Capsicum
1= diced Onion
½= cup Corn Starch
3= Tbsp. Tomato Paste
2= Tbsp. Ginger / Garlic Paste with 2 Red Chili
5= Green Onion / Scallions | 4= Green Chili
2= Tbsp. Water (as needed) | 3= Tbsp. Green Chili Sauce
¼= cup Soy Sauce | 1= Tbsp. Sesame Oil
1= Tsp Salt
1= Tsp Black Pepper | 1= Tsp Aji-No-Moto
3= Tbsp. Olive Oil

“ALL THE INDIAN SPICES ARE OPTIONAL” – To make Indian Style please add the following ingredients.

2= Tbsp. All Purpose Flour (optional)
2= Tbsp. Gram Flour / Besan (optional)
1= Tbsp. Deggi Mirch / Paprika (optional)
1= Tsp Cumin Seed (optional)
1= Tsp Cumin Powder (optional)
1= Tsp Turmeric Powder (optional)
1= Tsp Coriander Powder (optional)

Pan Fry marinated Chicken until it turns golden brown/fully cook,
Mix and ENJOY with your family/friends.
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Easy Steps –

*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This recipe to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner.



  1. Ssa Harjinder uncle, I just wanted to let you know that I have tried your chilly chicken recipe tonight. It came out so delicious. You are the man ! With Your teaching skills you make us rookies look like professional chefs. I just you to know I have learned so much from your skilled videos. I live in Upstate corning NY. If you ever come this way i want to invite you to dinner at my house. I will cook everything from your videos 🙂 . You make everything easy. Once again we thank you for your contribution to the punjabi community . We miss Bruno. I felt your pain. It tore you up so bad.It's nice to see you doing great again. Ok Uncle , once again Thank you ! Take care , Rabb Rakha!

  2. I love it!! Thank you!! 🙏My husband is Indian I’m making him subscribe to your Chanel! I work at and Indian restaurant and this is amazing. I’m craving chicken chili and this one looks like the one at my job! 😍♥️

  3. I'm excited to try this recipe today. however I will not fry my batter coated chicken but will bake it at 400 degrees for 15 minutes. I will complete the cooking on the stove top to cut down on oil intake

  4. Dont ever try this! i was so excited to make, i made it and tasted horrible , it had too many ingredients and tasted, so bad, maybe dont add the spices , i was soo disappointed:(


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