Cream of Tomato Soup – Healthy Vegan Recipes

Cream of Tomato Soup

Cream of Tomato Soup

This cream of tomato soup is delicious and especially quick to make. In fact, it doesn’t take much longer than opening a can of tomato soup and warming it up.

In just 20 minutes, you can enjoy a homemade tomato soup, reduced in sodium, which can accompany many of your meals.


  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Yield: 4


  • 1 tbsp butter
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 can (375 ml) tomato or 6 tomatoes peeled and chopped
  • 2 tbsp tomato paste
  • 1/2 tsp sugar
  • salt and pepper, to taste
  • 1/4 tsp thyme
  • 1/2 cup vegetable broth
  • 1/2 cup cream (15%)


  1. In a saucepan, combine butter, onion, and garlic. Cook for 5 minutes, stirring once.
  2. Add tomatoes, tomato paste, sugar, salt, pepper, and thyme. Simmer for 10 minutes.
  3. Purée in a blender until mixture reaches the texture of your choice (I like it a little bit chunky). Then stir in the broth and cream.
  4. Garnish with fresh herbs and serve warm.

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