Garlicky Parmesan Zucchini Bake Recipe

Tomato emoji🌱 Planning a Mother’s Day Brunch?! Here you go!

Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM!  Garlicky Parmesan Zucchini Bake IngredientsMakes about 4 servings
Ingredients:

  • 4 medium zucchini, chopped into 1 inch pieces
  • 1.5 Tbsps olive oil, or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh parmesan cheese, shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt, or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves, finely chopped

Eat Clean Garlicky Parmesan Zucchini BakeInstructions:

  1. Preheat the oven to 350 degrees f.
  2. In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
  3. Season with sea salt and pepper then stir to combine.
  4. Transfer to a baking dish and bake for about 25 minutes in your preheated oven.
  5. Garnish with fresh parsley and enjoy immediately!

Heart emoji❤Rachel Healthy Garlicky Parmesan Zucchini Bake Clean Eating Garlicky Parmesan Zucchini Bake

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Garlicky Parmesan Zucchini Bake

Ingredients

  • 4 medium zucchini, chopped into 1 inch pieces
  • 1.5 Tbsps olive oil, or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh parmesan cheese, shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt, or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves, finely chopped

Instructions

  1. Preheat the oven to 350 degrees f. 
  2. In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
  3. Season with sea salt and pepper then stir to combine. 
  4. Transfer to a baking dish and bake for about 25 minutes in your preheated oven. 
  5. Garnish with fresh parsley and enjoy immediately!
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https://cleanfoodcrush.com/garlicky-parmesan-zucchini-bake-clean-eating/

Breakfast Garlicky Parmesan Zucchini Bake





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