Guilt Free Dessert Recipes | Chocolate Fig Protein Bites


We have a guilt free dessert recipe tonight! We are making chocolate fig protein bites. Something a little different to celebrate you, OUR FIRST 100 SUBSCRIBERS! A chocolate dessert and a dessert with protein at that! We’ll teach you how to make this quick dessert recipe that simply requires you add all ingredients to a blender. Not only is this gluten free but it’s stuffed with protein to give you a surprisingly filling dessert. Enjoy this guilt free dessert recipe by Date Night with Michelle and Doug!

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Prep Time: 10 minutes


1 cup cashews
1 cup dried figs
1/2 cup nonfat greek yogurt
1/4 cup chia seeds
1/2 cup almond meal
Pumpkin spice to taste


1. Blend everything.

2. Scoop out mixture and form into balls

3. Coat with cocoa powder and top with pumpkin spice

4. Refrigerate until ready to eat

5. Plate, serve and enjoy!



  1. I love that Joey is in the "kiddie" chair yet again.
    I want to try the chicken so bad, but my oven is broken, I still have the stove top and a crockpot so maybe I can work some magic there, but I want my oven back.

  2. Came straight from Joel's channel. Auto subbed. I can tell you 2 love each other and I will be definitely be using this channel a lot in the future. Great info, great food, and great people = great combo.

  3. This is an awesome idea for a channel! I was actually just looking for healthy meals for my gf and I for an upcoming 2 year anniversary. I look forward to seeing great things from this channel! (Thanks to Joel for recommending this awesome channel!)

  4. came for the joey, stayed for the food.
    I enjoy cooking, but learning from recipes alone is boring. Having such an informative base of information to put alongside the food, and seeing a familiar face made it easy to settle into the video and learn. Looking forward to more of your content.

  5. Came right from Joey!
    I love cooking since I do this whole fitness thing and your channel looks exactly like what I´ve been looking for. Healthy meals and not the kind of "chicken (protein), rice (carbs) and we´re done"-thing, but so varied. That combined with the fact that Michelle knows (as it seems to me) "a bit" about trophology is awesome.
    Looking forward to more recipes from you two. ^^

    P.S.: Greetings from Germany ;]


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