Hyderabadi Chicken Tahari || Chicken Pulao || An Authentic Recipe Explained In A Step by Step Method

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Hyderabadi Chicken Tahari is an Authentic recipe of Hyderabad made using Marinated chicken pieces, various spices and Basmati rice.This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe.

1.FOR MARINATION OF CHICKEN
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Chicken – 750 gram (medium sized pieces)

INGREDIENTS FOR MARINATION
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Ginger garlic paste – 2 teaspoon
Red chilli powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Salt – 1 teaspoon
Lemon juice – 1 teaspoon
Yogurt – 200 gram

Mix well and marinate for 30 minutes.

2.Wash and soak rice in water for 30 minutes.

3.In a pan heat oil – 5 tablespoon…to it add
Cardamom – 3
Cinammon sticks – 2
Cloves – 4
Bay leaves – 2

4.Add onion sliced – 1 medium sized , fry till golden brown.

5.Add ginger garlic paste – 2 tablespoon and fry till raw smell disappears.

6.Add tomatoes – 3 medium sized cut into small pieces.

7.Now add the marinated chicken pieces mix well and cook well.

8.Add coriander and mint leaves and cook till chicken is tender.

9.Now add water 9 glasses as we took rice 4 glasses.

10.Add caraway seeds – 1/2 teaspoon, Green chillies – 5, few mint and coriander leaves.

11.Add salt – 2 teaspoon

12.Let the water boil then add soaked rice and cook well till water is dry.

13.When water dries simmer the flame, close the lid and cook for 15 minutes under low flame.

14.That’s it….Hyderabadi chicken tahari is ready.

15.Serve hot with raita.

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24 COMMENTS

  1. Sab kuch to add kar diya but aap to ye bolna hi bhul gai ki last me ek gas cylinder bha book kar dijie… 😀😀😀😁😁😁😂😂😂kya ki gas to khatam ho jaiega.. Agar aaisi cooking ki to

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