Is there really such thing as an easy and delicious dairy-free and sugar-free ice cream?
Yes, there certainly is!
All you need is a few simple ingredients and an ice cream maker and you can be enjoying this tasty and healthy treat in no time.
No more feeling guilty for buying the over priced sugar bomb ice cream pints at the health food store. Now you can make your own nutrient dense coconut ice cream at home!
This recipe uses coconut milk in place of dairy and adds organic matcha powder for added flavor and nutrition.
*Bonus tip: add a scoop of Fermented Green Supremefood to make this recipe super nutrient dense and probiotic!
2 cans organic full-fat coconut milk (look for brands without preservatives such as carrageenan and xanthan gum)
2 tbsp organic matcha green tea powder
2 tbsp low-carb sweetener (monk fruit, erythritol, xylitol, stevia)
1 scoop Fermented Green Supremefood (optional)
- Combine all ingredients in blender.
- Blend until well combined.
- Pour the mixture into ice cream maker.
- Following ice cream maker’s specific instructions.
- Churn until ice cream is desired consistency.
How did your green tea coconut ice cream turn out? Let us know in the comment section below!
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