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Sago is a common ingredient used in Indian recipes sago can function as a healthy alternative to carbonated drinks, providing energy without any artificial chemicals and sweeteners. In India, sago is also known as sabudana and has a long history in traditional Indian medicine. Traditional Indian medicine uses sago in combination with rice to cool the body. Therefore, sago can function as an herbal remedy to treat ailments resulting from too much heat.
Kheer is one of the most loved dessert indian recipe that is made in our homes for festivals. This sago there make it very easy and quickly within 30 mins and without ghee.
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