SHAHI CHICKEN KORMA | MURGH SHAHI KORMA RECIPE | CHICKEN KORMA RECIPE

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Shahi Chicken Korma | Murgh Shahi Korma Recipe | How to Make Shahi Chicken Korma | Chicken Shahi Korma Recipe | चिकन कोरमा रेसिपी

Ingredients for Shahi Chicken Korma:

– Chicken, curry cut with bones – 750 gms
– Onion chopped- 2 medium
– Ginger garlic paste- 2 tsp

Whole garam masala/ spices:
– Green cardamom- 4
– Cloves- 4
– Black cardamom- 2
– Cinnamon- 3
– Bay leaves- 2
– Peppercorns- 10

– Turmeric powder- 1/2 tsp
– Red Chilli powder- 3 tsp
– Coriander powder- 1 tsp
– Javitri/Mace powder- 1/2 tsp
– Jaiphal/ Nutmeg Powder- 1/4 tsp
– Garam masala powder- 1/2 tsp
– Curd whisked- 3 tbsp
– Cashew paste- 15 cashew nuts
– Oil- 4 tbsp
– Salt- 1tsp
– Coriander leaves, chopped- 2 tbsp

Preparation:

– Make a paste of the cashew nuts.
– Chop the onions.
– Wash and drain the chicken pieces, set aside.
– Chop the coriander leaves.
– Mix the turmeric powder, Chilli powder, coriander powder with 1/2 cup of water. Keep aside.

– Process:
– Heat oil and add the whole garam masalas and bay leaves. Stir it and add the chopped onions. Fry for around 7-8 mins on medium heat till the onion starts changing colour.
– Add the ginger garlic paste and fry for around 2 mins till raw smell is gone.
– Now add the powders mix and fry it for 2 mins on medium heat.
– Add in the chicken pieces and mix it well. Fry for 5 mins on high heat.
– Add salt to taste.
– Add the Jaiphal and Javitri powders.
– “Bhuno” the chicken on medium heat for around 7-8 mins.
– Now lower the heat and add the whisked curd. Mix well and continue to stir.
– Now increase heat to medium and continue to cook for another 3 mins till oil separates.
– Add a cup of water, mix and cover & cook for 10 mins.
– Remove cover and add the cashew nut paste and the garam masala powder, mix well and cover & cook for 10 mins.
– Garnish with chopped coriander leaves.

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Shahi Chicken Korma | Murgh Shahi Korma Recipe | How to Make Shahi Chicken Korma | Chicken Shahi Korma Recipe | चिकन कोरमा रेसिपी | Chicken Korma | Murgh Korma

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