Super Easy Chinese Soy Sauce Chicken w/ Rose Wine 玫瑰香豉油鸡 Chinese Chicken Recipe

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One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording.

Thus we decided to make another soya sauce chicken for you again but this time with a twist – we will be adding Chinese Rose Wine to the concoction.

Hope you can recreate this yummy dish in the comfort of your home.

The list of ingredients is included below or you can visit

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Jamie
on behalf of Spice N’ Pans

Ingredients:

Step 1: Marinate Chicken (marinate for at least 2hrs)
———
1.3 – 1.5kg chicken
2 cups of superior grade dark soya sauce
5 slices of young ginger
2 tablespoons of oyster sauce
2 tablespoons of Chinese rose wine
1 stalk of spring onion
Some pepper to taste

Step 2: Braising the Chicken
———
2 sticks of cinnamon bark
1 piece of star anise
15g of rock sugar
9 cloves of garlic (roughly crushed)
2 litre of water
1 teaspoon of salt

Step 3: Preparing the chicken to be cut & served
———
Smear some sesame oil onto the skin of the chicken while you leave it to be cooled down before you cut it up. This will help to give the chicken a nice sheen.

Happy cooking!

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