Super Easy Spicy Chilli Chicken 香辣炒鸡 Restaurant Style Chinese Takeout Recipe

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Although this dish is known as Chilli Chicken, as we have removed the seeds from the chilli, it’s actually not very spicy. If you want it to be super super killer spicy, we dare you to leave the seeds intact PLUS add some chilli padi in as well. Hehe.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Marinated chicken – Marinate for at least 30 mins before cooking
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1kg of whole chicken
2 tablespoons of oyster sauce
2 tablespoons of low sodium soy sauce
2 tablespoons of Chinese white rice wine
0.5 teaspoon of salt
1 tablespoon of premium dark soy sauce
3 cloves of garlic – sliced
1 tablespoon of cornflour
1 tablespoon of sesame oil

Other ingredients
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Some cooking oil (you can use rice bran oil or peanut oil)
1 thumb-size ginger – thinly sliced
4 pieces of fresh red chilli (cayenne chilli) – deseeded
4 pieces of fresh green chilli – deseeded
2 stalks of spring onion
0.5 cup of water
1 tablespoon of Sichuan peppercorn – dry fried first & crushed
1 teaspoon of sugar
0.5 teaspoon of salt
1 teaspoon of premium dark soy sauce (optional)
2 tablespoons of Chinese cooking wine

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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22 COMMENTS

  1. Thanks fr the recipes chef👍👍
    I'll make it on next week,sorry chef I like chilli padi i slice half only,can?😊🤗
    I like the chef say "if u don't take wine" yes,I skip the white rice wine,thanks chef👍👍
    But I will put shaoxing Huatiao wine it's bring original smell n taste real deliciosa Chinese restaurant flavour😋😍😎👍👍

  2. I see you always put premium dark soya sauce. What brand r u using? Are there any difference between a dark soya sauce (thick) and dark soya sauce (not thick)? Which one do u normally use in your cooking?

  3. Hi, guess what we are having for dinner tonight? I enjoy watching you as much as watching your cooking because of your wonderful personality. You were born to cook, well done again, thumbs up 👨‍🍳

  4. Everything sir menu, make me hungry 😋😋😋make my boss Love To eat 😁🍸🌹🌹🍸🌹🌹🍸
    🌹🌹🌹🌹🌹🌹🌹
    🌹🌹🌹🌹🌹🌹🌹
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    🍸🍸🍸🌹🍸🍸🍸
    🍸🍸🍸🌹🍸🍸🍸
    🍸🎁😊❤☺🎁🍸

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